Saltgrass Steak House Service List

Dinner Menu

• Appetizers

  • Range Rattlers™

    Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing

    930

    $11.49

  • Queso Fresco

    Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips

    1290

    $9.99

  • Shrimp & Chicken Enbrochette

    Wrapped in bacon, BBQ sauce, fried onions

    770

    $9.49

  • Fried Mushrooms

    Dusted with parmesan

    1290

    $7.79

  • Seafood Fondeaux

    Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread

    820

    $10.49

  • Artichoke & Spinach Dip

    Tostada chips, salsa

    630

    $9.49

  • Cheese Fries

    Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing

    1830

    $7.99

  • Crab Cakes

    Jumbo lump crabmeat, lemon butter (1050 cal)

    Market

• Soups & Salads

  Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal)

  • Great Soups Made Daily

    Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)

    Cup	$4.99
    Bowl	$7.49

  • Soup & Salad

    Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, cheddar cheese, tomatoes (420 cal)

    580 - 1200

    $9.99

  • Hill Country Salad

    Fried chicken, Garden greens, bacon, eggs, croutons, cheddar cheese, tomatoes

    790

    $12.49

  • Grilled Chicken Salad

    Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes

    770

    $12.49

  • Salmon Caesar Salad*

    Garlic bread

    1370

    $13.99

  • Steak Salad*

    Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette

    950

    $15.79

• Sandwiches & Burgers

  Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99

  • Cheeseburger*

    Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun

    1200

    $11.49

  • Grilled Chicken Sandwich

    Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun

    1410

    $11.99

  • Brisket Burger*

    ½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun

    2100

    $13.99

• Steaks & Chops

  • Wagon Boss Center-Cut Top Sirloin*

    8 oz 610	$18.99
    10 oz 730	$20.99

  • Maudeen's Center-Cut Filet*

    6 oz. 550	$23.99
    9 oz. 760	$28.99

  • Texas T-Bone*

    17 oz 1050

    $27.99

  • Pat's Ribeye*

    12 oz 960	$23.99
    16 oz 1260	$27.99

  • New York Strip*

    12 oz 820

    $25.99

  • Silver Star Porterhouse*

    22 oz 1520

    $32.99

  • Bone-In Ribeye*

    (1490 cal)

    Market

  • Double-Bone Smoked Pork Chop*

    Pan-seared, savory bacon jam

    14 oz 1070

    $23.99

  • Double-Bone Pork Chop*

    Simply grilled

    14 oz 870

    $21.99

• Paired for You

  All served with a side (add 160-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad for $2.79 (add 450 cal)

  • Smothered Strip*

    New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions

    12 oz 1010

    $27.99

  • Maudeen's Filet Oscar*

    Jumbo lump crabmeat, lemon butter, fried asparagus

    6 oz 760

    $30.99

  • Surf & Turf*

    Ribeye with BBQ or grilled shirmp (1090/1310 cal)

    10 oz

    $27.99

  • Gulf Coast Steak & Shrimp*

    Center-Cut Top Sirloin, choice of shrimp

    8 oz 760	$23.99
    10 oz 1110	$25.99

• Sauces, Toppings & More

  • Smother Your Steak

    Sautéed mushrooms, caramelized onions, herb butter

    190

    $2.99

  • Fried, Grilled or BBQ Shrimp

    230 - 440

    $7.49

  • Sautéed Mushrooms for Sharing

    200

    $5.99

  • Mushrooms & Onions for Sharing

    220

    $5.99

• Shrimp & Fish

  • Fried Shrimp

    Cocktail sauce

    500

    $18.29

  • Grilled Shrimp

    Herb rice

    930

    $18.99

  • Stuffed BBQ Shrimp Enbrochette

    Herb rice, grilled onions, tomatoes, poblano peppers

    1610

    $18.99

  • Shrimp Platter

    Fried shrimp, grilled shrimp, BBQ shrimp enbrochette

    840

    $20.99

  • Grilled Salmon*

    480

    $19.49

  • Salmon Oscar*

    Jumbo lump crabmeat, lemon butter, fried asparagus

    820

    $24.49

  • Blackened Redfish

    Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter

    790

    $24.99

• Chicken

  • Marinated Grilled Chicken Breast

    560

    $16.49

  • Chicken Laredo

    Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

    930

    $17.49

  • Chicken Fried Chicken

    Cream gravy

    960

    $14.99

  • Honey Sriracha Chicken

    Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts

    1170

    $17.49

• Favorites

  All served with a side (add 160-660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad for $2.79 (add 450 cal)

  • Chicken Fried Steak

    Certified Angus Beef®, cream gravy

    930

    $15.99

  • Chopped Steak*

    Grated cheese, diced tomatoes

    680

    $15.99

  • Western Chopped Steak*

    Melted cheddar, grilled onions, poblanos, tomatoes

    940

    $15.99

  • Classic Chopped Steak*

    Grilled onions, sautéed mushrooms, cognac pepper sauce

    680

    $15.99

  • BBQ Baby Back Ribs & Shrimp

    "Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp enbrochette

    780 - 1000

    $21.49

  • BBQ Baby Back Ribs

    Slow-cooked & "fall-off-the-bone"

    1110

    $21.99

  • Vaquero Tacos

    Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas

    1550

    $14.49

• Sides

  • French Fries

    (370 cal)

  • Steak Fries

    (310 cal)

  • Garlic Mashed Potatoes

    (320 cal)

  • Brussels Sprouts

    (300 cal)

  • French Fried Onions

    (270 cal)

  • Herb Rice

    (480 cal)

  • Seasonal Veggies

    (160 cal)

  • Baked Potato

    (310-660 cal)

  • Macaroni & Cheese

    (440 cal)

Dessert

• Homemade Dessert

  • Spiked Chocolate Milk

    Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple (380 cal)

  • Patrón XO Cafe, Baileys, Gourmet Coffee and Fresh Whipped Cream

    Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur (290 cal)

  • Carrot Cake

    An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing (1900 cal)

  • Brownie Skillet Crumble

    Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted carame (2800 cal)

  • Two-Fork Cheesecake

    Topped with white chocolate sauce and fresh strawberries (1520 cal)

Early Dining

• Main

  • Steak and Shrimp*

    6 oz. Certified Angus Beef® Top Sirloin & 3 fried shrimp

    650

    $13.99

  • Bacon-Wrapped Filet

    Our most tender steak!

    390

    $17.99

  • Chicken Laredo

    Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

    780

    $12.99

  • Classic Chopped Steak*

    Grilled onions, sautéed mushrooms, cognac pepper sauce

    680

    $10.99

  • BBQ Baby Back Ribs

    ½ portion, slow-cooked & "fall-off-the-bone"

    560

    $12.99

  • Marinated Grilled Chicken Breast

    560

    $11.99

  • Steak K-Bob*

    Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions

    870

    $13.99

  • Chicken Fried Steak

    Certified Angus Beef®, cream gravy

    450

    $10.99

• Sides

  • French Fries

    (370 cal)

  • Steak Fries

    (310 cal)

  • Garlic Mashed Potatoes

    (320 cal)

  • French Fried Onions

    (270 cal)

  • Herb Rice

    (480 cal)

  • Seasonal Veggies

    (160 cal)

  • Brussels Sprouts

    (300 cal)

  • Macaroni & Cheese

    (440 cal)

  • Baked Potato

    (310-660 cal)

Christmas at Saltgrass

• Menu Features

  Start A New Tradition This Christmas at Saltgrass. Most locations open from 11 AM - 4 PM

  • Certified Angus Beef Steaks

  • Seafood and Chicken Selections

  • Pecan Pie Bread Pudding

• Limited Time Offer

  • Rodney Strong Symmetry Meritage

    Reg. $130; blend of Cabarnet Sauvignon and 4 other robust style grapes.

    Bottle

    $65.00

• Hours

  • Most Locations 11 AM- 6 PM

  • Kemah 11 AM - 6 PM

  • Lake Charles 11 AM - 11 PM

  • Laughlin 12 PM - 9 PM

  • Branson, Bossier City, Pasadena, Metairie Locations: Closed

Thanksgiving at Saltgrass

• Menu Features

  Start A New Tradition This Thanksgiving at Saltgrass. Most locations open from 11 AM - 4 PM

  • Certified Angus Beef Steaks

  • Seafood and Chicken Selections

  • Homemade Pumpkin Cheesecake

• Limited Time Offer

  • Rodney Strong Symmetry Meritage

    Reg. $130

    Bottle

    $65.00

• Hours

  • Most Locations 11 AM- 4 PM

  • Kemah 11 AM - 7 PM

  • Lake Charles 11 AM - 10 PM

  • Laughlin 12 PM - 9 PM

  • Branson and Bossier City Locations: Closed

New Year's Eve & Day

• We Want to Kick Off the New Year with You!

  • Join Us New Year's Eve & Day

  • Open Regular Hours at Most Locations

• Promo

  • Rodney Strong Symmetry Meritage

    Limited time offer; rodney strong meritage is a blend of cabernet sauvignon and 4 other robust style grapes

    Bottle Regular $130

    $65.00

Lunch Menu

• Main

  • Chicken Fried Steak

    Certified Angus Beef®, cream gravy

    450

    $11.49

  • Tenderloin Tips*

    Cognac pepper sauce, mushrooms, garlic mashed potatoes

    770

    $11.49

  • Chicken Fried Chicken

    Cream gravy

    960

    $10.99

  • Marinated Grilled Chicken Breast

    560

    $11.99

  • Chicken Laredo

    Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

    930

    $12.99

  • Fried Shrimp

    Cocktail sauce

    320

    $11.99

  • BBQ Baby Back Ribs

    Slow-cooked & "fall-off-the-bone"

    560

    $14.49

  • Chopped Steak*

    Grated cheese, diced tomatoes

    680

    $12.49

  • Western Chopped Steak*

    Melted cheddar, grilled onions, poblanos, tomatoes

    940

    $12.49

  • Classic Chopped Steak*

    Grilled onions, sautéed mushrooms, cognac pepper sauce

    680

    $12.49

• Steak Platters

  Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-660 cal). Substitute a Wedge salad for $2.79 (add 450 cal)

  • Wagon Boss Center-Cut Top Sirloin*

    6 oz 490	$14.99
    8 oz 610	$16.99

  • Bacon-Wrapped Filet*

    6 oz 390

    $19.99

  • Pat's Ribeye*

    10 oz 810

    $18.99

  • Gulf Coast Steak & Shrimp*

    Center-Cut Top Sirloin, choice of shrimp

    6 oz 640	$17.99
    8 oz 990	$19.99

• Sides

  Substitute Baked Potato for $2.49 (310-660 cal)

  • French Fries

    (370 cal)

  • Steak Fries

    (310 cal)

  • Garlic Mashed Potatoes

    (320 cal)

  • Brussels Sprouts

    (300 cal)

  • French Fried Onions

    (270 cal)

  • Herb Rice

    (480 cal)

  • Seasonal Veggies

    (160 cal)

  • Macaroni & Cheese

    (440 cal)

Holiday Promo

• Rodney Strong Symmetry Meritage Limited Time Offer

  • Rodney Strong Symmetry Meritage

    Rodney strong symmetry meritage is a blend of cabernet sauvignon and 4 other robust style grapes.reg. $130

    Bottle

    $65.00

Gluten-Sensitive Selections

• Appetizers

  • Range Rattlers™

    Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)

  • Shrimp & Chicken Enbrochette

    Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)

• Soups & Salads

  Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal) & balsamic vinaigrette (add 380 cal)

  • Baked Potato Soup

    Cup or Bowl. (280/560 cal)

  • Soup & Salad

    A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)

  • Grilled Shrimp Caesar*

    Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons

  • Steak Salad*

    Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)

• Favorites

  Favorites are served with your choice of a side (add 160-660 cal) plus Caesar salad (add 340 cal) or a cup of potato soup (add 280 cal). Request no croutons

  • BBQ Baby Back Ribs

    Slow-cooked & "fall-off-the-bone". (1110 cal)

  • Center-Cut Pork Chop*

    Grilled Center-Cut Double Bone Chop. (870 cal)

  • BBQ Baby Back Ribs & Shrimp

    "Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)

  • Grilled Salmon*

    Request non-basted salmon, prepared with scampi butter. (480 cal)

  • Chopped Steak*

    Grated cheese, diced tomatoes. (680 cal)

  • Grilled Chicken Tenders

    Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)

  • Shrimp Two Ways

    Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)

• Burgers

  Served with a side (add 160-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or cup of soup (add 100-280 cal) for an additional charge

  • Cheeseburger*

    Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)

  • Hickory Burger*

    Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)

• Steak

  We proudly serve Certified Angus Beef®, known for its superior quality, tenderness & flavor. Our steaks are seasoned with our Saltgrass-7-Steak Spice & topped with garlic butter. Steaks served with Garden greens, Caesar salad or a cup of potato soup (add 210-390 cal), plus your choice of a side (add 160-660 cal). Request no croutons

  • Gulf Coast Steak & Shrimp*

    Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)

  • Wagon Boss Top Sirloin*

    Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)

  • Pat's Ribeye*

    Available as a 12 oz., 16 oz.; (960/1260 cal)

  • New York Strip*

    Available as a 12 oz. (820 cal)

  • Texas T-Bone*

    Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)

  • Bone-In Ribeye*

    (1490 cal)

    Market

  • Maudeen's Center-Cut Filet*

    Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)

• Sauces, Toppings & More

  • Grilled or Stuffed BBQ Shrimp

    Request non-basted shrimp. (230/440 cal)

  • Sautéed Mushrooms OR Sautéed Mushrooms & Grilled Onion Combo

    For Sharing. (200/220 cal)

  • Smother Your Steak

    Sautéed mushrooms, caramelized onions, herb butter. (190 cal)

• Sides

  • Garlic Mashed Potatoes

    (320 cal)

  • Herb Rice

    (480 cal)

  • Seasonal Veggies

    (160 cal)

  • Baked Potato

    (310-660 cal)

• Dessert

  • Scoop of Ice Cream

    (160 cal)

• Kid's Gluten-Sensitive Menu

  Kid's Gluten-Sensitive Menu Options Include:

  • Kid's Ribs

    (890 cal)

  • Kid's Top Sirloin

    (370 cal)

  • Kid's Cheeseburger

    On a gluten-sensitive bun. (550 cal)

Seasonal Items

• Savory Sensations

  • Chicken Laredo

    Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)

  • Southwest Steak & Shrimp

    Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)

  • Blackened Redfish

    Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)

  • Wedge Salad

    Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)

  • Range Rattlers™

    Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)

Seasonal Drinks

• Seasonal Drinks

  • The Saltgrass Coronarita

    Frozen Margarita, topped with a Coronita & Patro'n Citro'nge Orange Liqueur (350 cal)

  • Featuring Yuengling Traditional Lager

    from America's oldest brewery (260 cal)

  • Texas Tea

    22 oz Long Island Tea with a hint of Tequila (240 cal)

  • 21 oz. Especial Margarita

    Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)